Homemade pizza experiments

I’m making pizza again. This time I made the dough from scratch too. Let it rise while I “walked the dog”. Picked some of my oregano out of my herb garden and added it to the dough. Cheese, and basil from my herb garden, on top.

Forgot to oil the dough and let it rise a second time. And didn’t follow instructions for baking the dough before adding toppings. Hopefully it turns out okay.

Might have to make a kiwi spritzer.


2 responses to this post.

  1. Posted by Yo momma on May 28, 2010 at 7:19 pm

    cook before adding toppings… na.. you’ll be fine! all those pizzas we made in D-F were never cooked first! enjoy! it will be great!


  2. you may want to try http://www.nytimes.com/2010/05/19/dining/19pizza.html – I’ve been meaning to do so, as my made-from-scratch pizza dough was never really that satisfying..


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