The return of the food posts

I was stressed out, so I came home a little early and spent some time in the kitchen. Most of this is from Wine & Cheese night. The cucumbers are mixed with vinegar and dill. The kale chips were roasted in the oven with olive oil and salt. The wine is from an open bottle the winery gave me and Fuckin’ Hipster when we visited yesterday.

The croutons were a side project. I had French bread that was going stale, so I browned some garlic in olive oil, toasted the bread squares, then tossed them in fresh grated Parmesan.


2 responses to this post.

  1. That all looks delicious.

    I attempted to make kale chips the other night; the smoke alarm went off.


  2. Your nicknames are absolutely hilarious, but “Fuckin Hipster” absolutely DROPS me. Thanks for a good laugh.


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