Pasta Primavera


Whole wheat pasta from the farmer’s market. A pan of hot virgin olive oil. Four cloves of garlic. A carrot and a broccoli. A mixture of regular, pear, and cherry tomatoes from my deck garden. Dried oregano from Basil from my herb garden. A dash of sea salt. Topped with fresh grated Parmesan cheese.

Probably the best thing I’ve made yet.

Oh, and a bottle of 2007 Loma Prieta Cabernet Sauvignon.

(see full image)


One response to this post.

  1. Posted by Carol Rossick on August 11, 2011 at 3:56 am



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