Why start slow?

I’m on my way to Chicago. I brought a peanut butter and jelly sandwich, celery and an orange. Then I bought a bottle of water to drink and refill. I planned to be good.

But then my flight was delayed and my plans flew out the window. I found myself seated at the bar at Vino Volo. A glass of 2009 Outcast Pinot Noir was set in front of me. The penne and cheese magically arrived from the adjacent Napa Farms. A fitting start to my vacation.



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