Plenty (More)

For Thanksgiving, I made the Broccoli and Gorgonzola Pie with a puff pastry crust. I don’t have a tart pan, so it was a little different than the picture in the book. I also made the Very Full Tart, full of roasted veggies and cheese in a pie crust. The Crusted Pumpkin Wedges With Sour Cream (not shown) were not as good as I had hoped. It is possible their flavor was over powered by everything else.

IMG_7731.JPG

This morning, I made the Leek Fritters with a parsley-cilantro-yogurt-sour cream sauce. It definitely tamed the cumin, coriander, and tumeric in the fritters. They were pretty awesome.

IMG_7738.JPG

IMG_7739.JPG

This afternoon, not in the book, I made a pumpkin pie. From a can. With a frozen pie crust. Yup. I did. And it will probably be amazing in two hours.

IMG_7740.JPG

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: